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Pacific Pink Salmon in natural juice – Wild-Caught from Alaska.
Our salmon steaks in their own juice are made from premium wild-caught Alaskan salmon, sourced from the icy, pristine waters of the North Pacific – one of the last truly untouched fishing regions in the world.
After the catch, the fish is carefully processed on site by hand to preserve its natural flavor and nutritional value.
Only the finest wild salmon – gently cooked in its own juice, which is naturally released during heating. The result is a pure, mild, and authentic taste.
Whether enjoyed on its own, on fresh bread, or added to soups and salads – these salmon steaks are a delicacy that will delight fish lovers.
Dati nutrizionali per 100 g