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Herring roe (Clupea harengus) contains a vitamin complex (D, E, A, and a group of B-vitamines) and trace elements that help strengthen the immune system. This variety of caviar can be consumed by people looking to take care of their bodies: it is rich in protein and unsaturated fatty acids while being low on carbohydrates. Shining white, fine-grained and without preservatives, the herring roe comes ready-to-eat and can also be used to garnish snacks, salads and sandwiches.
Dati nutrizionali per 100 g