Caviar Amur Royal, without preservatives, 100g

The particularly large-grained and tender-skinned Amur Royal sturgeon caviar has a full-bodied and balanced taste that delights gourmets worldwide. Enveloped in its beautiful dark sheen, each of its grains has a stately diameter of three to four millimetres. This puts Amur Royal on a par with the coveted Beluga caviar. Its distinctive dark amber colour and understated aroma are also indicative of its special nobility.

Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga.

Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest - that's about 30 grams of the product. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Chilled caviar tastes best, so the caviar dish is placed on ice.

Whether as a gift or to enjoy together with friends - Amur Royal sturgeon caviar suits all caviar lovers.

Sturgeon caviar is a natural product, so the colour may vary.

• Nome prodotto: Caviale di storione AMUR ROYAL, acquacoltura
• Durata di conservazione: Uova di storione, sale, conservante: borace
• Pesce trasformato: Storione (Acipenser schrenckii x Huso dauricus) / Acquacoltura
• Durata di conservazione: Durata minima di conservazione ca. 5 mesi, se conservato da 0° a +4°C, garantito 3 mesi dalla spedizione
• Immagazzinamento: DOPO L'APERTURA CONSERVARE IN FRIGORIFERO a una temperatura compresa tra 0 e +4°C E CONSUMARSI ENTRO 2-3 GIORNI
• Produttore: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlino, Germania

Dati nutrizionali per 100 g

• Energia: 1184 kJ / 283 kcal
• Grasso: 19,1g
• Acidi grassi saturi: 5,1 g
• Carboidrati: 1,0 g
• Zucchero: 0,0 g
• Proteine: 27,6 g
• Il sale: 3,5 g

informazioni dettagliate
Pesce sì
Cereali (glutine) n
Frutti di mare n
Uova n
Arachidi no
Soia no
Latte n
Noci no
Sedano n
Senape no
Semi di sesamo n
Anidride solforosa e solfiti n
Lupino no
Crostacei no