Pink Salmon Caviar, PREMIUM, 500g

Pink Salmon Caviar: A Delicate Delight

Pink salmon caviar is known for its mild flavor and bright orange eggs, about 5 mm in diameter. These delicate eggs offer a pleasantly salty taste with a hint of marine flavor, melting in your mouth.

Origin and Quality:
Sourced from wild pink salmon (Oncorhynchus gorbuscha) in Alaska's North Pacific waters, this caviar provides an exclusive taste at an affordable price.

Serving Suggestions:
Serve pink salmon caviar on toast or pancakes, paired with champagne or white dry wine. Perfect for special occasions or as a gift, it ensures unforgettable moments of pleasure.

Storage Instructions:
Keep pink salmon caviar chilled in the refrigerator and consume within a few days after opening for optimal freshness.

• Product name: Pink Salmon Caviar, PREMIUM, from wild salmon roe
• Ingriedients: SALMON ROE, salt, preservativ: sorbic acid
• Processed Fish / Fishing area: Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67
• Shelf life: 6 months by constant storage from 0 to +6 °C, guaranteed 4 months from date of shipment
• Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland

Nutrition facts per 100g

• Energy: 911 kJ / 217 kcal
• Fat: 11 g
• Saturated fatty acids: 1,6 g
• Carbohydrate: 3,2 g
• Sugar: 0,5 g
• Protein: 27 g
• Salt: 2,9 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No